One base. No fresh fruit required.
Your channels save on fruit, labour, and spoilage — with zero compromise on taste consistency.
SariBoostThe universal fresh-juice booster. 0%Added Colours 0%Added Flavourings 0%Added Hydrocolloids
Nine lines. See how a compound base changes the way a store makes a fresh-pressed drink.
| Dimension | SariBoost | Traditional Fresh-Pressed |
|---|---|---|
| Fresh Fruit Per Drink | 1/3 of traditional usage | 1× |
| Added Colours, Flavourings & Hydrocolloids | 0% added colours, flavourings, or hydrocolloids | Depends on the recipe and ingredients used |
| Fruit Grade Required | Standard commercial-grade fruit in validated applications | Specific grade and ripeness |
| Flavour Range | One base across fruit, tea and vegetable drink applications | Separate ingredients and recipes for each drink |
| Prep & Stocking | Fewer SKUs to stock. Less prep time per order. | Fresh fruit washing, cutting and portioning before service. |
| Appearance & Holding Stability | Up to 90 minutes | 15–30 minutes |
| Vegetable Drinks | Yes — bitter melon, kale, cucumber, etc. | Earthy or bitter notes can be harder to balance |
| Ingredient Storage Before Use | Unopened base: ambient storage | Fresh fruit: storage depends on fruit type and condition |
| Output Consistency | Standardized recipes support consistent output | Varies by staff and fruit |
Based on standard applications in beverage and foodservice channels. Actual results may vary by market, fruit, and dosage.
Shelf-stable fruit pulps for tea, dessert, and cafe menus — ready for wholesale expansion. Formulated on a white sugar base — 0% high-fructose corn syrup. Room-temperature storage, no cold chain. Several premium temperate fruit flavours available, consistently supplied for standardized, repeatable menu output at the store level.
Request an R&D Sample Kit →Eight SKUs cover the current high-traffic drink categories — from trending tropical fruit pulp export flavours to high-volume menu staples.
Every flavour in this series delivers the same three commercial advantages to the shops that buy from you.
Your channels save on fruit, labour, and spoilage — with zero compromise on taste consistency.
Give your channels a menu expansion they can't make otherwise — high-cost temperate profiles (like berries and grapes) without the fresh-import premium.
Pair a verified no-HFCS formulation with distinctive fruit flavours. Build signature drinks and desserts your channels can position above the everyday menu.
300+ standard SKUs— proof that JuiceBrix is backed by a full-range beverage ingredient factory. Beyond the flagship SariBoost and the complementary White Sugar-Based range, we supply the familiar categories every serious factory carries — from professional bubble tea ingredients wholesale to foodservice fruit jam and pulp. Same shelf-stable standard, same supply chain, from one supplier.
Full spec sheets, packaging details, and per-family SKU lists are shared with qualified buyers. See the factory page for production capacity and certifications.
Request the full catalogue →As a factory-backed beverage ingredient supplier, we bring together compound beverage bases, fruit juice concentrates and fruit pulps for importers, distributors and beverage brands. Tell us the drinks your customers want to sell — and the market you want to win. We’ll help you turn that brief into an application worth sampling.
Product suitability and local regulatory compliance are evaluated collaboratively with the importer.